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About
Menu
Wine List
Gallery
Partners
Contacts
English
Italiano
Français
Deutsch
Nederlands
Appetizers
Main Dishes
Second Courses
Side Dishes
Desserts
Appetizers
Caprese with buffalo mozzarella
11€
Cheese selection
12€
Strips of fried grouper with cocktail sauce
14€
Special tartare of the week
15€
Mussels with white wine, rosmary or tomatoes
12€
Bruschetta with “Venegoni” lard
6€
Clams with tomatoes
14€
Tuna or smoked swordfish Carpaccio
15€
Shrimps with spicy sauce
14€
Shrimps on a bed of arugula with balsamic vinegar
13,5€
House antipasto
15€
Main Dishes
Rice with mushrooms
15€
Spaghetti or penne with spicy devil tomato-sauce
10€
Spaghetti or penne with tomato-sauce
10€
Spaghetti or penne “Bolognese” style
10€
Fish soup
16€
“Cinque terre” rice (with seefood)
15€
Home-made black ravioli filled with burrata with pike-perch ragù
14€
Home-made ravioli with shrimps and scallops
14€
Penne with scampi
14,5€
Spaghetti with clams
14€
Spaghetti with seafood
15€
Tagliolini with clams and mussels
15€
Second Courses
Filetted veal with lemon or white wine
14€
Filetted pike-perch
17€
Fillet of beef
22€
Fried cuttlefish
15€
Grilled sole
17€
Pan-fried salmon
17€
Grilled cuttlefish
16€
Grilled shrimps
16€
Mixed grilled fish
18€
Side Dishes
French fries
5,5€
Grilled vegetables
5€
Bean (frensh) salad
5€
Tomatoes salad
5€
Mixed salad
5€
Desserts
Crema Catalana
5,5€
Tris degustazione
5,5€
Tiramisù
5,5€
Panna cotta
5,5€
Semifreddo all’amaretto
5,5€
Mousse al cioccolato
5,5€
Cheescake
5,5€
* Table setting and service: 2€ p/p
About
Menu
Wine List
Gallery
Partners
Contacts
English
Italiano
Français
Deutsch
Nederlands