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  • Appetizers
  • Main Dishes
  • Second Courses
  • Side Dishes
  • Desserts

Appetizers

Caprese with buffalo mozzarella

11€

Cheese selection

14€

Strips of fried grouper with cocktail sauce

15€

Special tartare of the week

15€

Mussels with white wine, rosmary or tomatoes

13€

Bruschetta with “Venegoni” lard

6€

Clams with tomatoes

14€

Tuna Carpaccio

15€

Shrimps with spicy sauce

15€

Shrimps on a bed of arugula with balsamic vinegar

15€

House antipasto

15€

Main Dishes

Rice with mushrooms

16€

Spaghetti or penne with spicy devil tomato-sauce

11€

Spaghetti or penne with tomato-sauce

11€

Spaghetti or penne “Bolognese” style

11€

Fish soup

17€

“Cinque terre” rice

16€

Home-made black ravioli filled with burrata with pike-perch ragù

15€

Home-made ravioli with shrimps and scallops

15€

Penne with scampi

15€

Spaghetti with clams

14€

Spaghetti with seafood

16€

Tagliolini with clams and mussels

15€

Second Courses

Filetted veal with lemon or white wine

16€

Filetted pike-perch

18€

Fillet of beef

22€

Fried cuttlefish

15€

Grilled sole

17€

Pan-fried salmon

18€

Grilled cuttlefish

16€

Grilled shrimps

16€

Mixed grilled fish

20€

Side Dishes

French fries

6€

Grilled vegetables

5€

Bean (frensh) salad

5€

Tomatoes salad

5€

Mixed salad

6€

Desserts

Crema Catalana

6€

Tris degustazione

6€

Tiramisù

6€

Panna cotta

6€

Semifreddo all’amaretto

6€

Mousse al cioccolato

6€

Cheescake

6€

* Table setting and service: 2€ p/p