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Appetisers |
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|
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Warm and cold seafood appetisers |
10.00 |
| |
Prawns with sauce |
8.00 |
 |
Mussels in white wine |
8.00 |
|
|
Seafood salad (cuttlefish and mussels) |
8.00 |
| |
Shrimp cocktail |
7.50 |
| |
Smoked swordfish |
9.50 |
| |
Cuttlefish with potatoes |
9.50 |
| |
Venus shells with tomatoes |
9.50 |
| |
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First courses
(*) min.2 pers. |
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Five countries rice (rice with seafood) |
(*)
10.00 |
| |
Penne with large prawns |
(*)
8.50 |
| |
Penne with prawns and salmon |
(*)
8.00 |
|
|
Spaghetti with seafood |
(*)
10.00 |
| |
Spaghetti with Venus shells |
(*)
9.00 |
| |
Spaghetti in black cuttlefish sauce |
(*)
8.00 |
| |
Fish soup |
(*)
13.00 |
| |
Spaghetti (or penne) bolognese |
6.00 |
| |
Spaghetti (or penne) with tomato sauce |
5.00 |
| |
Penne with spicy Devil tomato sauce |
5.00 |
| |
Penne with ham in cream sauce |
6.00 |
| |
Penne with mushrooms |
6.50 |
| |
Rice with mushrooms |
7.00 |
| |
Milanese rice |
6.00 |
| |
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Main dishes |
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| |
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Grilled spiny lobsters |
13.00 |
| |
Spiny lobsters in cognac sauce |
13.00 |
| |
Grilled swordfish |
10.00 |
| |
Grilled cuttlefish stick |
8.00 |
| |
Grilled little spiny lobsters stick |
8.00 |
| |
Grilled salmon |
9.50 |
| |
Fried sole |
12.00 |
| |
Grilled sole |
12.00 |
|
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Filleted pike-perch with vegetables |
11.00 |
|
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Mixed grill of fish |
15.00 |
| |
Beef filet |
15.00 |
| |
Pork tenderloin with lemon or white wine |
8.00 |
| |
Side dishes |
|
| |
Mixed salad |
3.00 |
| |
Tomato salad |
3.00 |
| |
Bean salad |
3.00 |
| |
Cooked vegetables |
3.00 |
| |
Grilled vegetables |
4.00 |
|
|
|
| |
French fries |
3.00 |
| |
|
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| |
|
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Table setting and service |
p/p 1.50 |
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